Multiseed Low GI Sliced Bread
Source of Fibre.
Suitable for Vegetarians.
GI stands for Glycemic Index, which is a way of ranking foods according to the effect they have on your blood sugar levels – that is, how quickly they are digested.
The lower a food’s GI ranking the slower it is digested
Store in a dry place at room temperature.
Ingredients: Wheat Flour, Water, Mixed Seeds(12.5%)(Sunflower Seeds, Linseeds, Pumpkin Seeds), Yeast, Wheat Gluten, Rye Flour, Oats, Wheat Bran, Sugar, Salt, Colour (Burnt Sugar), Emulsifiers (E 472e,E471, E481, Soya Lecithin), Wheat Malt Flour, Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C ), Enzyme, GI Value 54(low).
For Allergens: See ingredients in bold, contains seeds.
Nutritional Information:
| Typical Values | Per 100g | Per Average Slice (30g) | RI* |
|---|---|---|---|
| Energy | 1630kJ 390kcal | 489kJ 117kcal | 8400kJ 2000kcal |
| Fat | 18g | 5.4g | 70g |
| Of which saturates | 4.0g | 1.2g | 20g |
| Carbohydrate | 43g | 13g | 260g |
| Of which sugars | 5.0g | 1.5g | 90g |
| Fibre | 8.0g | 2.4g | |
| Protein | 19g | 5.7g | 50g |
| Salt | 1.8g | 0.5g | 6g |
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