Multiseed Low GI Sliced Bread

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Source of Fibre.
Suitable for Vegetarians.
GI stands for Glycemic Index, which is a way of ranking foods according to the effect they have on your blood sugar levels – that is, how quickly they are digested.
The lower a food’s GI ranking the slower it is digested

Store in a dry place at room temperature.

Ingredients: Wheat Flour, Water, Mixed Seeds(12.5%)(Sunflower Seeds, Linseeds, Pumpkin Seeds), Yeast, Wheat Gluten, Rye Flour, Oats, Wheat Bran, Sugar, Salt, Colour (Burnt Sugar), Emulsifiers (E 472e,E471, E481, Soya Lecithin), Wheat Malt Flour, Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C ), Enzyme, GI Value 54(low).

For Allergens: See ingredients in bold, contains seeds.

Nutritional Information:

Typical ValuesPer 100gPer Average Slice (30g)RI*
Energy1630kJ
390kcal
489kJ
117kcal
8400kJ
2000kcal
Fat18g5.4g70g
Of which saturates4.0g1.2g20g
Carbohydrate43g13g260g
Of which sugars5.0g1.5g90g
Fibre8.0g2.4g 
Protein19g5.7g50g
Salt1.8g0.5g6g

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