Malt Grain Sliced Bread 500g
Low Fat
Source of Fibre
No Added Sugar
Source of Protein
Suitable for Vegetarians, Vegans
Store in a dry place at room temperature.
Ingredients: Wheat Flour, Water, Malted Wheat Flakes, Malted Wheat Flour, Yeast, Salt, Soya Flour, Vegetable Fat (Palm, Rapeseed), Emulsifiers (E471,E472e,E481), Flour Treatment Agent: Ascorbic Acid (Vitamin C),Preservative (Calcium Propionate), Enzyme.
For Allergens: See ingredients in bold, May contain traces of seeds
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1427kJ 337kcal |
| Fat | 3.6g |
| Of which saturates | 0.4g |
| Carbohydrate | 63g |
| Of which sugars | 3.1g |
| Fibre | 4.1g |
| Protein | 14g |
| Salt | 1.8g |