Malt Grain Sliced Bread

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Low Fat
Source of Fibre
No Added Sugar
Source of Protein
Suitable for Vegetarians

Store in a dry place at room temperature.

Ingredients: Wheat Flour, Water, Malted Wheat Flakes, Malted Wheat Flour, Yeast, Salt, Soya Flour, Vegetable Fat (Palm, Rapeseed), Emulsifiers (E471,E472e,E481), Flour Treatment Agent: Ascorbic Acid (Vitamin C),Preservative (Calcium Propionate), Enzyme.

For Allergens: See ingredients in bold, May contain traces of seeds

Nutritional Information:

Typical ValuesPer 100g
Energy1427kJ
337kcal
Fat3.6g
Of which saturates0.4g
Carbohydrate63g
Of which sugars3.1g
Fibre4.1g
Protein14g
Salt1.8g