Source of Fibre
Source of Protein
Suitable for Vegetarians
Store in a dry place at room temperature.
Ingredients: Wheat Four, Water, Yeast, Salt, Emulsifiers (E471, E472e, E481), Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative (Calcium Propionate), Flavouring, Enzyme.
For Allergens: See ingredients in bold, May contain traces of seeds
|Typical Values||Per 100g||Per Average Slice(40g)||RI*|
|Of which saturates||0.6g||0.2g||20g|
|Of which sugars||1.1g||0.4g||90g|
|*Reference Intake of an average adult (8400kJ/2000kcal)|