Harvest Batch
Low Fat
Source of Fibre
Source of Protein
Suitable for Vegetarians
Store in a dry place at room temperature.
Ingredients: Wheat Four, Water, Yeast, Salt, Emulsifiers (E471, E472e, E481), Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative (Calcium Propionate), Flavouring, Enzyme.
For Allergens: See ingredients in bold, May contain traces of seeds
Nutritional Information:
| Typical Values | Per 100g | Per Average Slice(40g) | RI* |
|---|---|---|---|
| Energy | 1184kJ 275kcal | 474kJ 110kcal | 8400kJ 2000kcal |
| Fat | 1.7g | 0.7g | 70g |
| Of which saturates | 0.6g | 0.2g | 20g |
| Carbohydrate | 44g | 18g | 260g |
| Of which sugars | 1.1g | 0.4g | 90g |
| Fibre | 5.0g | 2.0g | |
| Protein | 8.9g | 3.6g | 50g |
| Salt | 1.2g | 0.5g | 6g |
Useful Links:
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fax: 053-9143308
Spawell Rd.,
Wexford, Co. Wexford
Y35 KX21
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